recipe book, first four

I have often mentioned that the period of academia, in my life, was followed by one of "domestication". As expected I filled some time with cooking. I wish I could remember some fancy names of artists that liked to cook and collected recipes, so as to justify my case. Anyway, a friend of mine says that whoever likes to eat well should know how to cook. It sounds similar to "if you want something done properly, do it yourself". Thus I am mastering, slowly, the art of cooking. In this process I write down the recipes I have tried and alter to my tastes. The plausible consequence is that I started illustrating my book of recipes. In this post I am presenting four pages of it (I have meshed up the text, so as to make it indiscernible, since this is not my cooking blog). Click on image to ENLARGE.


The titles are:" pumpkin pie with feta cheese",
"velvety pumpkin soup",
"pumpkin risotto",
"velvet pumpkin soup with ginger".